THE FINE DINING TRONDHEIM MENY DIARIES

The majority of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has many cows milking just for them. As well as desert was an extremely wonderful milk ice product. The plum sake we experienced with it had been mouth watering. On our way again up on the mezzanine for a espresso an